knead the DOUGH

Jambon de printemps BREAD COURSE

€370.00

Our 3 day bread course will give you all you need to make show-stopping European breads. You will learn the different aspects of slow fermentation and making a starter. You can flavor your breads from our own herb garden.

Arrival night we will share cheese & wine and discuss the course ahead.

Day 1. MAKING DOUGH

We will learn about the ingredients we will be using, then make a bread dough learning to knead, proof & bake. We will make our starter ready for the next day.

Day 2. FRENCH BREADS

Today you will create a selection of traditional French loaves, Baguette & a buttery Brioche

We will make a starter for our next day's bake.

Day 3. ITALIAN BREADS

On our last day we will make Focaccia, Ciabatta & Pizza which weather permitting we will bake in our wood-fired oven.

  • To book this course, simply click Book Now which will take you to our reservation page.

  • There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking course.

  • Pick the appropriate course and it will be added to your booking.

  • For further information on our courses you can contact us on the links at the bottom of the page.

  • Thank you and we look forward to meeting you!

Baking workshop
Ciabatta
Brioche
Pizza
Slashes in Baguettes
Focaccia
Baker Keith
Jake & Kristin finished
Pizza
Proofing in the sun