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    knead the DOUGH

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    Jambon de printemps BREAD COURSE

    €370.00

    Our 3 day bread course will give you all you need to make show-stopping European breads. You will learn the different aspects of slow fermentation and making a starter. You can flavor your breads from our own herb garden.

    Arrival night we will share cheese & wine and discuss the course ahead.

    Day 1. MAKING DOUGH

    We will learn about the ingredients we will be using, then make a bread dough learning to knead, proof & bake. We will make our starter ready for the next day.

    Day 2. FRENCH BREADS

    Today you will create a selection of traditional French loaves, Baguette & a buttery Brioche

    We will make a starter for our next day's bake.

    Day 3. ITALIAN BREADS

    On our last day we will make Focaccia, Ciabatta & Pizza which weather permitting we will bake in our wood-fired oven.

    • To book this course, simply click Book Now which will take you to our reservation page.

    • There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking course.

    • Pick the appropriate course and it will be added to your booking.

    • For further information on our courses you can contact us on the links at the bottom of the page.

    • Thank you and we look forward to meeting you!

    Book now
    Baking workshop
    Ciabatta
    Brioche
    Pizza
    Slashes in Baguettes
    Focaccia
    Baker Keith
    Jake & Kristin finished
    Pizza
    Proofing in the sun
    preview.png
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