laminate the BUTTER
Jambon de printemps PASTRY COURSE
Our pastry course unfolds the secrets of lamination. Throughout the 3 days you will come to understand how to create those perfect buttery layers in your pastry. We will use fresh fruits from the garden to pop those pastries with color & flavor, and herbs from the herb garden to season our savories.
Arrival night we will share cheese & wine and discuss the course ahead.
Day 1. CROISSANT
On our first day we dive straight in with croissant. We will be making our dough, laminating the layers of butter, shaping our croissant.
Day 2. DANISH PASTRY
Today we will create our selection of buttery danish. We will make our creme patisserie and different fillings for our pastries, also making wonderful pain au raisin.
Day 3. PUFF PASTRY
On our last day we will make puff pastry, again laminating the butter. From our wonderful flaky pastry we will create Mille feuille.
To book this course, simply click Book Now which will take you to our reservation page.
There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking course.
Pick the appropriate course and it will be added to your booking.
For further information on our courses you can contact us on the links at the bottom of the page.
Thank you and we look forward to meeting you!