Baking Basics
3 day courses
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BREAD COURSE
We will spend our 3 days exploring many different breads,
styles, flavors & methods. All is hands on with me guiding you & teaching you why & how.
Day 1 An introduction into starters & mixing kneading proofing & baking
Day 2 Now we know how to make a dough today you will experience the classic French breads. We will make baguettes, brioche, & beignet.
Day 3 On our final day a journey to Italy to create classic breads, focaccia, ciabatta & pizza which we will bake in my wood fired oven.
Everyday lunch is included with wine.
Classes run approximately 6 hours.
PRICE 3 DAY COURSE €175.00
ACCOMMODATION BOOKED SEPARATELY.
PASTRY COURSE
Over the 3 days i will help you develop the skill of layering butter into pastry which gives you such light & airy products like Croissant & Mille feuille.
Day 1 We will make 3 doughs layering butter in each to give us Croissant, Danish pastry & puff pastry.
Day 2 Using the pastry we created the day before you will Shape & bake. Lear different designs of danish,
shape your croissant & construct a mille feuille.
Day 3 A savory day, we will make a use shortcrust pastry for pot pie. Hot water pastry for pork pie & rough puff for sausage rolls.
Classes run approximately 6 hours
Everyday lunch is included with wine
PRICE 3 DAY COURSE €195.00
ACCOMMODATION BOOKED SEPARATELY
BUILD YOUR OWN COURSE
Here we offer a little of everything, and you...GET TO CHOOSE!
Take a look at our 1 day workshops & make a choice of any 3 for your tailored course. Then contact me with your choices.
Baguette & Brioche
Ciabatta & Focaccia
Croissant & Danish pastry
Puff pastry & Mille feuille
PRICE 3 DAY COURSE €180.00
ACCOMMODATION BOOKED SEPARATELY
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To book this course, simply click Book Now which will take you to our reservation page.
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There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking course.
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Pick the appropriate course and it will be added to your booking.
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For further information on our courses you can contact us on the links at the bottom of the page.
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Thank you and we look forward to meeting you!
