BAGUETTE & BRIOCHE

A truly enjoyable class creating these two wonderful French breads. 

The baguette formed from a starter giving flavor & texture

Brioche, all buttery rich breakfast loaf, a sticky dough to knead but beautiful to eat.

6 hour class includes lunch & wine

PRICE: €60.00

Accommodation not included

CIABATTA & FOCACCIA

Two classic Italian breads full of mediterranean flavor

Ciabatta needs time & some gentle kneading to produce this slipper loaf, I will guide you through the proceess

With focaccia you get to experiment with different combinations of flavors. Using virgin olive oil to give you that look.

6 hour class, includes lunch & wine

PRICE: €60.00

Accommodation not included

CROISSANT & DANISH PASTRY

The breakfast pastries that we all love to eat.

Both pastries require layering of the butter, I will take you step by step through this process. 

Finally you will learn different designs to use with your danish & how to shape your croissant.

6 hour class, includes lunch & wine

PRICE: €60.00

​Accommodation not included

PUFF PASTRY & MILLE FEUILLE

1000 layers for our Mille feuille will be created by layering butter into our dough to form puff pastry.

You will learn how to make puff pastry & then from it construct your delicious desert.

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6 hour class, includes lunch & wine

PRICE: €60.00

Accommodation not included

• To book one of these classes with a room, simply click Book Now which will take you to our reservation page.

• There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking class.

• Pick the appropriate class and it will be added to your booking.

• For further information on our courses you can contact us on the links at the bottom of the page.

• Thank you and we look forward to meeting you!