BAGUETTE & BRIOCHE
A truly enjoyable class creating these two wonderful French breads.
The baguette formed from a starter giving flavor & texture
Brioche, all buttery rich breakfast loaf, a sticky dough to knead but beautiful to eat.
6 hour class includes lunch & wine
PRICE: €60.00
Accommodation not included
CIABATTA & FOCACCIA
Two classic Italian breads full of mediterranean flavor
Ciabatta needs time & some gentle kneading to produce this slipper loaf, I will guide you through the proceess
With focaccia you get to experiment with different combinations of flavors. Using virgin olive oil to give you that look.
6 hour class, includes lunch & wine
PRICE: €60.00
Accommodation not included
CROISSANT & DANISH PASTRY
The breakfast pastries that we all love to eat.
Both pastries require layering of the butter, I will take you step by step through this process.
Finally you will learn different designs to use with your danish & how to shape your croissant.
6 hour class, includes lunch & wine
PRICE: €60.00
​Accommodation not included
PUFF PASTRY & MILLE FEUILLE
1000 layers for our Mille feuille will be created by layering butter into our dough to form puff pastry.
You will learn how to make puff pastry & then from it construct your delicious desert.
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6 hour class, includes lunch & wine
PRICE: €60.00
Accommodation not included
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To book one of these classes with a room, simply click Book Now which will take you to our reservation page.
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There you can book your room & nights. After you choose your dates, the next page will allow you to choose your baking class.
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Pick the appropriate class and it will be added to your booking.
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For further information on our courses you can contact us on the links at the bottom of the page.
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Thank you and we look forward to meeting you!