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    Jambon de printemps
    Workshop at a Chateau
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    Pork pie workshop
    Baguette & Brioche workshop
    Our gate
    Focaccia & Ciabatta
    Hot cross buns
    More buns
    Fancy a dip
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    More baguettes
    Lunch
    Chelsea buns
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    I salute you
    Left holding the baby
    Soughdough
    The Pomme gang
    Bagels & donuts
    Using the pizza oven
    Laying in the butter
    Beginners cake decorating
    Breakfast for 3
    Rolling the dough
    Shaping a baguette
    Breakfst danish
    Mille feuille
    Brioche buns
    ciabatta
    Pork pie
    Discussion
    Focaccia
    Pizza
    Rolling the balls
    Le Pommes return for buns
    Jambon breakfast
    The Springhams
    Accomadation
    Adding more cheese
    Pizza
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    Getting ready
    Nanteuil-en-vallee
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    Confolens
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    Me & my pain
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