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Jambon de printemps

Workshop at a Chateau

Front door

Pork pie workshop

Baguette & Brioche workshop

Our gate

Focaccia & Ciabatta

Hot cross buns

More buns

Fancy a dip

Croissant& Danish

More baguettes

Lunch

Chelsea buns

Nutella wheels

Stollen

Lunch break

I salute you

Left holding the baby

Soughdough

The Pomme gang

Bagels & donuts

Using the pizza oven

Laying in the butter

Beginners cake decorating

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+33 (0)5.45.71.55.74